Identify the quantity (and units) of each grain ingredient.
Convert each ingredient to grams.
Add up the total grams of grain in the recipe.
Divide the total grams by the number of portions.
Divide by 16, to convert to ounce equivalents.
Round your ounce equivalents down to the nearest quarter ounce.
3 cups whole-wheat flour x 120 = 360 grams
2.5 cups enriched cornmeal x 138 = 345 grams
360 + 345 = 705 total grams
705 grams ÷ 50 (yield) = 14.1 grams/serving
14.1 grams ÷ 16 = 0.88 ounce equivalents
0.75 ounce equivalents
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